Vegetable Lasagna Spinach Cottage Cheese
Preheat the oven to 375°F Oil a 2-quart baking dish or lasagna dish. Bring a large pot of water to a boil. Place the cottage cheese in a food processor fitted with the steel blade, and blend until smooth. Add 1/2 cup of the tomato sauce, and blend until smooth. Scrape into a bowl.
This time, she turned everyone's favorite Italian dish into a delicious vegetarian lasagna featuring zucchini, spinach, mushrooms and lots and lots of cheese. But no matter how many new lasagna recipes you try, there are always a few consistencies passed down from Italian tradition: flat lasagna noodles, lots of flavorful sauce and layers of
Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake in preheated oven for 35 minutes, or until lightly browned on top.
Mix cottage cheese and basil. Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups of the remaining vegetable mixture.
Makes 9 servings, 1 piece (232 g) each. Everything you love about lasagna - baked pasta, sauce and layers of cheese with the addition of chopped spinach. Vegetarian lasagna never tasted so good. Heat oven to 350°F. Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan. Layer 1
1. Preheat the oven to 375 degrees. Oil a 2-quart baking dish or lasagna dish. 2. Place the cottage cheese in a food processor fitted with the steel blade, and blend until smooth. 3. Wash the spinach, and wilt in a large frying pan over high heat in the water left on 4. When the water comes to